2019 Ridge Cabernet Sauvignon Monte Bello 2019 from Ridge Vineyards – graceful, with notes of blackcurrant and cedar, an icon of Napa Valley excellence.
2017 Kosta Browne Santa Rita Hills Pinot Noir 2017 from Kosta Browne Winery – velvety, with notes of violet and licorice, perfect for cellaring or immediate enjoyment.
2006 Kongsgaard Cabernet Sauvignon 2006 from Kongsgaard Wine – vibrant, with notes of plum and chocolate, delivering depth and elegance in every sip.
1996 Randy Dunn Howell Mountain Cabernet Sauvignon 1996 Magnum from Dunn Vineyards – intensely structured, with notes of violet and licorice, delivering depth and elegance in every sip.
2017 Randy Dunn Napa Valley Cabernet Sauvignon Magnum 2017 from Dunn Vineyards – intensely structured, with notes of plum and chocolate, perfect for cellaring or immediate enjoyment.
Quinta do Vesuvio Vintage Port 2013 has an intense bouquet of ripe berries, plums, and a hint of spice. The palate is full and concentrated, with soft tannins and a lingering finish. A port ready to drink or age.
The Fonseca Vintage Port 2016 is a beautiful wine with a ruby-red color and a complex bouquet of ripe cherries, blackberries, and spices. The palate is full-bodied and refined, with a good balance of sweetness and tannins, resulting in an elegant and long
Quinta Do Vale Meao Vintage Port 2011 is an elegant and complex vintage port with aromas of red fruit and spicy notes. It has a silky texture and a lingering finish.
Dow's Quinta Da Sra Da Ribeira 2015 is an impressive vintage port with deep aromas of blackcurrant and spice. It has a firm structure and a long, elegant finish.
Experience the Franz Hirtzberger Grüner Veltliner Honivogl Smaragd 2019, a prestigious Wachau white with peach, apple, and mineral notes, perfect for lobster or risottos.
the F.X. Pichler Riesling Smaragd Durnsteiner Kellerberg 2011 Magnum, a prestigious Wachau white with apricot, honey, and petrol notes, perfect for lobster or risottos.
the F.X. Pichler Grüner Veltliner Smaragd Ried Kellerberg 2018 Magnum, a flagship Wachau white with peach, apple, and mineral notes, perfect for lobster or risottos.
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