Allegrini La Grola 2004, crafted in Italy’s Veneto, is a Corvina-driven blend with Oseleta from a balanced vintage, sourced from the La Grola vineyard’s limestone and clay terroir in Valpolicella. The bouquet reveals evolved black cherry, cassis, and plum, with notes of spice, leather, and subtle oak, accented by hints of minerality. The palate is full-bodied and harmonious, with velvety tannins and balanced acidity supporting the mature fruit. Aged in French oak, this wine reflects Allegrini’s modern winemaking, delivering a long, refined finish with notable aging potential. Perfect for pairing with roasted meats, aged cheeses, or pasta dishes, it is a collector’s treasure, embodying Valpolicella’s iconic terroir and offering a sophisticated drinking experience for enthusiasts seeking a mature red. Its depth and elegance make it a standout from the 2004 vintage.