The Rotgipfler, an autochthonous vine for white wine, is a cross between Traminer and red Veltliner. Golden yellow in color, pronounced in fruit bouquet, fine in acid, spicy, rich in extracts and powerful presents this varietal. They delighted the connoisseurs with lush aromas of ripe pome fruit to tropical fruits.
The variety specialty Rotgipfler is found almost exclusively in the thermal region. Here she finds around Gumpoldskirchen and Traiskirchen best conditions, both from the air and from the ground: warm south-facing slopes on calcareous subsoil make the Typical of this sort of.
The name was given because of the Rotgipfler red tips of his wine leaf
