St Laurent Grape
St. Laurent is a red wine grape variety that is grown primarily in Austria, where it is also known as Blaufränkisch. It is a late-ripening variety that produces medium- to full-bodied wines with good tannin structure and flavors of dark fruit, black cherries, and spices. The grape is grown in several regions of Austria, including the Weinviertel, Burgenland, and the Thermenregion. It is often used as a blending grape in Austria, and it is also grown in other countries including Germany, the Czech Republic, Slovakia, Hungary, and the United States.
