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Whiskey from the United States of America

Whiskey from the United States of America are written with the extra -e- in the word whisk(e)y. That is how you can see the difference between American Whiskey and and the Scotch Whisky. American whiskey is a distilled beverage produced in the United States from a fermented mash of cereal grain. The production and labeling of American whiskey are governed by Title 27 of the U.S. Code of Federal Regulations.
Rye whiskey, made from mash that consists of at least 51% rye.
Rye malt whiskey, made from mash that consists of at least 51% malted rye.
Malt whiskey, made from mash that consists of at least 51% malted barley.
Wheat whiskey, made from mash that consists of at least 51% wheat.
Bourbon whiskey, (listed seperately on our Shop) made from mash that consists of at least 51% corn (maize).
Corn whiskey, made from mash that consists of at least 80% corn (maize).

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