In the world of port wines, Morgan's Port stands out for its full-bodied taste and silky smoothness. The wine is matured in wood barrels for many years after being prepared from a variety of grapes, including Touriga Nacional, Tinta Roriz, and Franca. Black cherry and plum aromas and tastes, together with undertones of chocolate and spice, are characteristic of this dark red wine. Typically consumed at the end of a meal, Morgan's Port goes well with both chocolate and cheese. A wide range of sizes, from 750 mL bottles to bigger formats, are on hand.
