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Scotch Whisky from Highlands

The Highlands region is one of big-bodied whiskies, often peated and smoky, often very powerful. The Highlands is the biggest geographic region for Scotch Whisky. By far most single malt whiskies are distilled and bottled in the Higlands; well over 50% of all the Scotch malt whiskies are produced in the Speyside region alone. Because the Highlands area is so large theres a wide variety in terms of the conditions that shape the character of a single malt; Scotland has many different micro climates.

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