Grappa is an alcoholic beverage, a fragrant, grape-based pomace brandy of Italian origin that contains 35%–60% alcohol by volume (70 to 120 US proof). It is similar to Spanish orujo, French marc, Georgian chacha, Portuguese bagaceira, Greek tsipouro, Bulgarian, Serbian, Croatian (in Istria: rakija and grappa), Romanian tescovină, Albanian, Bosnian, Montenegrin, Turkish rakia/rakı and Macedonian ракија.
