Bear Flag Zinfandel 2016, from Sonoma County, California, is a 100% Zinfandel sourced from gravelly loam soils, showcasing the varietal’s vibrant character. The nose unveils a lively bouquet of blackberry, cassis, and dark cherry, layered with spice, vanilla, and subtle oak, with a hint of minerality. The palate is medium to full-bodied, with soft tannins and bright acidity balancing a juicy fruit core. Aged for 12 months in American oak, it delivers a smooth, approachable finish with moderate aging potential, ideal for early enjoyment. Perfect for pairing with barbecue, grilled meats, or soft cheeses, this Zinfandel reflects Bear Flag’s commitment to crafting accessible, fruit-driven wines. The 2016 vintage, marked by balanced conditions, produced a wine of remarkable richness, offering a versatile Sonoma red for enthusiasts seeking a bold yet approachable expression of Zinfandel. Its vibrant flavor profile and easy-drinking style make it a standout choice for casual gatherings and hearty meals, capturing the essence of Sonoma’s warm-climate viticulture.