Discover the timeless elegance of Delamotte Champagne, a prestigious house from the Grand Cru village of Le Mesnil-sur-Oger in the Côte des Blancs, available exclusively at LuxuriousDrinks.com. Founded in 1760, Delamotte is one of Champagne’s oldest producers, crafting refined, Chardonnay-driven wines that embody the region’s chalky terroir. As the sister house to the iconic Salon, Delamotte shares its commitment to precision and purity, producing sophisticated Champagnes perfect for connoisseurs and celebrations.
Sourced from 5 hectares of estate vineyards and select Grand Cru sites in Le Mesnil-sur-Oger, Avize, Oger, and Cramant, Delamotte’s wines are predominantly Chardonnay, with Pinot Noir and Pinot Meunier adding balance to non-vintage blends. The Côte des Blancs’ limestone-rich soils impart vibrant acidity, crisp minerality, and citrus-driven elegance to each cuvée. Managed by the Laurent-Perrier group since 1988, Delamotte combines tradition with modern expertise, producing approximately 750,000 bottles annually, ensuring accessibility without compromising quality.
Delamotte’s portfolio shines with its Brut NV, a harmonious blend of 55% Chardonnay, 35% Pinot Noir, and 10% Pinot Meunier. Aged for 30 months on lees, it offers crisp apple, lemon zest, and brioche notes with a refined, creamy texture. The Blanc de Blancs NV, crafted entirely from Grand Cru Chardonnay, is a masterpiece of minerality, showcasing white peach, chalk, and floral aromas, aged for 3–4 years. For vintage lovers, the Blanc de Blancs Millésimé (e.g., 2014) reflects exceptional years, delivering concentrated citrus, almond, and a saline finish after 6–8 years of aging. The Rosé NV, blending 80% Pinot Noir from Ambonnay and 20% Chardonnay, offers delicate strawberry and rose petal flavors, perfect for pairing with seafood or desserts. The rare Brut Collection vintages, aged for decades, are collector’s gems with honeyed, toasty complexity.
Delamotte’s winemaking emphasizes minimal intervention, with low dosage (7–8 g/l) to highlight fruit purity. Fermentation occurs in stainless steel for freshness, while select cuvées use oak for added depth. The house’s meticulous blending and extended lees aging ensure balance and elegance, making these Champagnes versatile for aperitifs or fine dining.
