The Clos Marsalette 2018, produced by Clos Marsalette in Pessac-Léognan, is a vibrant Bordeaux blend of Cabernet Sauvignon, Merlot, and Cabernet Franc. The 2018 vintage, marked by warm, dry conditions, yielded a wine of balance and intensity. The nose is expressive, offering aromas of blackberry, cassis, and dark plum, layered with smoky notes, graphite, and a hint of spice. As it opens, subtle nuances of leather and herbs emerge, reflecting the estate’s gravel and clay soils. On the palate, this wine is medium-bodied with a smooth texture, delivering concentrated fruit flavors of black cherry and cassis, accented by smoke and minerality. The tannins are soft and well-integrated, providing structure, while vibrant acidity ensures freshness. The finish is long and harmonious, with lingering notes of dark fruit and spice. At 14% alcohol, it’s a versatile choice, pairing beautifully with roasted poultry, grilled vegetables, or soft cheeses like Camembert. Clos Marsalette, owned by the von Neipperg family, combines tradition with modern winemaking, using hand-harvested grapes and French oak aging. This wine is approachable now but will evolve for 8-12 years, developing more complex notes. It’s an excellent choice for those seeking a vibrant Pessac-Léognan with great value.