The Clos Marsalette Blanc 2018 is a sophisticated white blend from France’s Pessac-Léognan region, crafted by Clos Marsalette from Sauvignon Blanc and Sémillon. This 2018 vintage displays a pale gold hue and a vibrant nose of grapefruit, white peach, and honeysuckle, with hints of wet stone and subtle oak. The palate is crisp and structured, with racy acidity, a concentrated fruit core, and a long, mineral-driven finish with a touch of creamy complexity. Fermented and aged in French oak barrels, this wine reflects the gravel and clay-rich terroir of Pessac-Léognan. Perfect with seafood, roasted poultry, or goat cheese, it offers a refined dining experience. With over five years of aging, it is drinking beautifully but can evolve over the next 5-7 years, developing richer, fruitier notes. This Blanc showcases Clos Marsalette’s expertise in crafting quality Bordeaux whites with finesse and elegance, ideal for enthusiasts seeking a classic Pessac-Léognan experience.