The Domaine de Cartujac 2015, produced by the eponymous estate in Bordeaux’s Haut-Médoc, is a refined red blend primarily composed of Cabernet Sauvignon, Merlot, and a touch of Petit Verdot, showcasing the structured elegance of the 2015 vintage. This year, marked by warm days and cool nights, yielded grapes with excellent ripeness and acidity, resulting in a wine that balances fruit intensity with finesse. The nose opens with a vibrant bouquet of cassis, blackberry, and red currant, complemented by notes of graphite, spice, and a hint of fresh herbs. As it evolves, subtle nuances of tobacco and cedar emerge, adding complexity and depth. On the palate, this wine is medium-bodied with a smooth, harmonious texture, delivering concentrated fruit flavors of dark cherry and cassis, accented by a touch of black pepper and minerality. The tannins are soft and well-integrated, providing structure without overpowering, while bright acidity ensures freshness and balance. The finish is long and refined, with lingering notes of dark fruit and a faint earthy undertone. At 13.5% alcohol, it’s a versatile wine, pairing beautifully with roasted beef, grilled vegetables, or soft cheeses like Camembert. Domaine de Cartujac, a family-owned estate, benefits from the Haut-Médoc’s gravelly soils, which impart elegance and structure. Hand-harvested and vinified with care, this wine reflects the estate’s commitment to quality and tradition. The 2015 vintage is drinking well now but has the potential to age for another 8-12 years, developing more leather and truffle notes. This wine is an excellent choice for those seeking an approachable yet sophisticated Haut-Médoc, offering great value and versatility for both casual dining and special occasions.