Finca La Tercia Seleccion 2002, crafted in Spain’s Almansa, is a Monastrell-driven blend from the estate’s limestone and clay terroir. The bouquet unveils evolved blackberry, cassis, and dark cherry, with notes of spice, leather, and subtle oak, accented by hints of minerality. The palate is full-bodied and opulent, with velvety tannins and balanced acidity supporting the mature fruit. Aged in French oak, this wine delivers a refined, lingering finish with notable aging potential. Perfect for pairing with roasted beef, game, or aged cheeses, it reflects Finca La Tercia’s modern winemaking, offering a sophisticated experience for enthusiasts seeking a robust Spanish red. Its richness and complexity make it a standout from the 2002 vintage, showcasing Almansa’s unique terroir.