Kongsgaard Chardonnay 2013, from Napa Valley’s Coombsville, is a 100% Chardonnay sourced from volcanic and gravelly soils. The bouquet offers a vibrant array of green apple, lemon curd, and white peach, interwoven with flint, brioche, and subtle oak spice. The palate is full-bodied, with crisp acidity and a mineral-driven core, delivering flavors of citrus, stone fruit, and a hint of almond. Aged for 14 months in French oak (50% new), it delivers a refined, lingering finish with excellent aging potential. Perfect for pairing with lobster, roasted poultry, or aged cheeses, this Chardonnay reflects Kongsgaard’s artisanal precision and commitment to terroir. The 2013 vintage, known for its balance and depth, produced a wine of remarkable intensity, offering a sophisticated Napa white for enthusiasts seeking richness and elegance. Its complex flavor profile and structured finesse make it a standout choice for collectors, capturing the essence of Coombsville’s unique terroir.