The M. Chapoutier Ermitage De L’Oree 1996 is a majestic white Hermitage from the Rhône Valley, crafted from old-vine Marsanne grown on the granitic slopes of Hermitage. This 1996 vintage, now nearly three decades old, displays a deep amber-gold hue and a complex nose of honey, roasted hazelnuts, dried apricot, and white truffle, with hints of brioche and spice. On the palate, it is opulent and full-bodied, with a rich, oily texture balanced by vibrant acidity, delivering flavors of caramelized fruit, toffee, and mineral notes. The finish is long and layered, with a touch of oxidative character that adds depth. Produced biodynamically, this wine reflects Chapoutier’s commitment to terroir and sustainability. It pairs beautifully with decadent dishes like foie gras, creamy risottos, or aged cheeses, offering a luxurious experience for collectors and enthusiasts. With its remarkable aging potential, this wine continues to evolve, showcasing the timeless elegance of Hermitage whites.