Savor the Marcel Deiss Mambourg Grand Cru 2012, an Alsace field blend with apricot, honey, and spice notes, ideal for poultry or blue cheeses.
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Product description
The Marcel Deiss Mambourg Grand Cru 2012 is a stunning field blend from Alsace, crafted from a co-planted vineyard featuring varieties like Pinot Gris, Pinot Noir, and Gewürztraminer. Sourced from the Mambourg vineyard’s limestone soils, this 2012 vintage displays a deep gold hue and a complex nose of ripe apricot, orange blossom, honey, and baking spices, with a hint of minerality. On the palate, it is rich and full-bodied, with a seamless balance of fruit, acidity, and subtle sweetness, delivering a long, creamy finish. Biodynamically produced, this wine embodies Deiss’ terroir-driven approach, emphasizing the unique character of the Mambourg site. It pairs beautifully with roasted poultry, creamy sauces, or blue cheeses, offering a decadent dining experience. With over a decade of aging, it is drinking beautifully now but can evolve further over the next 5-10 years, making it a collector’s delight.