Paul Hobbs Chardonnay Richard Dinner 2018, from Sonoma’s Russian River Valley, is a 100% Chardonnay sourced from the prestigious Richard Dinner Vineyard. The nose offers a vibrant bouquet of green apple, lemon zest, and white peach, interwoven with flint, brioche, and subtle oak spice. The palate is full-bodied, with vibrant acidity and a creamy texture, delivering flavors of citrus, stone fruit, and a hint of almond. Aged for 14 months in French oak (40% new), it provides a refined, lingering finish with excellent aging potential. Perfect for pairing with lobster, roasted poultry, or aged cheeses, this Chardonnay reflects Hobbs’ artisanal precision and single-vineyard focus. The 2018 vintage, known for its balance and depth, produced a wine of remarkable intensity, offering a sophisticated Sonoma white for enthusiasts seeking richness and elegance. Its complex flavor profile and structured finesse make it a standout choice for collectors.