The Château Climens Premier Cru 2004 is a sublime Sauternes from Barsac, crafted primarily from botrytized Sémillon. This 2004 vintage displays a deep golden hue and an opulent nose of honey, candied orange, dried apricot, and exotic spices, with hints of caramel and minerality. On the palate, it is rich and viscous, with concentrated sweetness balanced by vibrant acidity, delivering flavors of mango, pineapple, and botrytis-driven complexity. The finish is long and harmonious, with a touch of chalky minerality. Produced biodynamically, this wine reflects Climens’ reputation as the “Lord of Barsac.” Perfect with fruit-based desserts, foie gras, or blue cheeses, it offers a luxurious experience. With two decades of aging, it is at its peak but can evolve further over the next 10-15 years, making it a collector’s treasure.