Country of origin: Mexico
Content: 0.7 liters
Alcohol: 30%
This liqueur has a long history in the Yucatan, from the Mayan honey production from the Xtabentun flower.
D'Aristi Xtabentun evolved from beverage and produced by the Mayans with the addition of native anise flavor.
D'Aristi Xtabentun a Mayan liqueur named after the flower Xtabentun, a vine from Yucatan. It is made from a combination of indigenous fermented honey, anise and rum
