Josmeyer Riesling Le Kottabe 2009

Tasting Note:

Josmeyer_s 2009 Riesling Le Kottabe smells of fresh apricot and lime which reprise on a soft but juicy palate with invigorating suggestions of apricot fuzz apricot kernel and lime peel that carry into a sustained piquant finish. Truly dry this wine_s 13% alcohol doesn_t keep it from expressing levity and refreshment. Enjoy it over the next couple of years. Source: eRobertParker.com

Rating: 88 RP Reviewed by David Schildknecht Date: May 2011

Pairing Food and Port (Vintage or Tawny) Wines:

Stilton Cheese is a natural.

Also cook with Port wine especially with duck or chicken breasts or beef or chicken casserole.